Stark’s Steak & Seafood Menu (Update 2025)
If you're in Santa Rosa, Stark’s Steak & Seafood should be on your dining list. Offering a blend of classic steakhouse elegance with quality food and exceptional service, Stark’s is a top-notch choice for a meal. The menu boasts a variety of mouthwatering options, including chilled oysters, BBQ'd oysters, jumbo shrimp cocktail, and a selection of soups and salads. Customers rave about the perfectly cooked steaks, high-quality seafood, and impressive wine selection. The ambiance is described as classy but not stuffy, making it suitable for both casual and special occasions. Don't miss out on the complimentary bread served warm in a cast iron trivet or the flavorful side dishes like the brussels sprouts or truffle fries. Stark’s Steak & Seafood is a must-visit for steak and seafood enthusiasts looking for a memorable dining experience.
Chilled Oysters
Beau Soleil, N.B.
Chelsea Gems, WA
Hatsu Miyagi, CA
East Point, NY
BBQ'd Oysters
Jumbo Shrimp Cocktail
Skillet Roasted Mussels or Little Neck Clams
Lemon, Chorizo, Scallion Garlic Butter
"Potato Skin" Fondue
Smoked Cheddar & Bacon
Hand Cut Steak Tartare*
Smoked Chili Aioli
Ahi Tuna Tartare*
Shiso, Pinenuts, Truffled Miso Dressing
Crispy Calamari
Orange-Chili Gremolata
Tamarind BBQ'd Wild Prawns
Cilantro-Pumpkin Seed Pesto
Roasted Bone Marrow
Toasted Brioche & Red Onion Marmalade
"Hawaiian" Bacon
House Smoked Bacon, Caramelized Pineapple
Starters
Soups & Salads
Soup of Yesterday
Iceberg Wedge
with the Usual Suspects
Tuscan Kale Salad
Parmesan, Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Warm Spinach Salad*
Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg
The Required Caesar*
Steakhouse Caesars*
New York
Ribeye
Filet Mignon
Certified Angus Beef Brand
In House 28 Day Dry Aged Certified Angus Beef
Prime Bone In New York
Prime Bone In Ribeye
Prime Longbone Ribeye
sliced to share
Center Cut Top Sirloin
Westholme Australian Wagyu Beef
Hickory Smoked Prime Rib of Beef
Hickory Smoked Prime Rib of Beef
Available Every Dinner Until it's Gone. Served with Roasted Garlic Jus & Horseradish
Atlantic Salmon
Indian Spice, Cucumber Yogurt, Roasted Lemon
Caramelized Butterfish
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Black & Blue Ahi Tuna Steak
Cucumber Salad, Avocado, Aji Panca Soy
Maine Lobster
1 1/2 pounds, Bearnaise, Garlic Butter
Seared Sea Scallops
Honeynut Squash, Frisée, Pancetta, Lemon Curry Oil
Seafood a la Plancha
Classics
Surf & Turf
6 oz Petite Filet & 1/2 Rack of Shrimp
Chicken "Under a Brick"
Wild Mushroom Panzanella Salad, Balsamic Onions, Lemon Parsley Jus
Brown Butter & Herb Gnocchi
Wild Mushrooms, Lacinato Kale, Cracked Almonds, Black Truffle Butter
Stark Standard
Smoked Bacon, Salsa Verde & Cambozola Cheese
10oz Prime Ground Beef Burger
Burger Bar
Mac N Cheese
Four Cheese Mac
with Dijon
Black Truffle & Goat Cheese Mac
with Chives
Brussels Sprouts
Apples, Chorizo, Pearl Onions, Blue Cheese
Broccolini
Toasted Pinenuts, Golden Raisins
Cauliflower & Gruyere Gratin
Roasted Cremini Mushrooms
Miso Vinaigrette
Creamed Spinach
Sticky Rice
Soy Butter, Green Onions
Creme Fraiche Mashed Potatoes
Rosemary Yam Fries
Truffle French Fries
Jumbo Onion Rings
Big Baked Potato
Loaded with Broccolini, Bacon, Cheese, Creme Fraiche & Butter