Classic steakhouse. Incredible quality beef cooked perfectly. Impeccable service. Classy old school vibe. Nice bar with excellent cocktails and a great wine list. The house bread is an enriched puffy loaf, brushed with butter and garlic and served warm in a cast iron trivet. A nice way to start. I ordered a Manhatten from the bar, and it was exactly perfect. Made with Four Roses, just a little bit sweet, served straight up, chilled but not bruised, just the way I like em. The Caesar salad was made with whole fresh crispy lettuce leaves, tossed in a creamy dressing, accompanied by croutons made from their house bread. Anchovies added by request were complimentary, and boy were they good. The wife and I ordered the porterhouse special to share. It was perfect. Just perfect. Served with a trio of salts and your choice of a sauce. You can choose one of about a half dozen different sauces to accompany your meat. We chose the Green Peppercorn and loved it. My only note for the experience was that I didn't love the brussel sprout side dish. Sprouts served with blue cheese, apples, and chorizo. I felt that the chorizo was such a strong flavor, it overpowered the sprouts and should have been diced finer and reduced by half. Otherwise a fine side dish. Shout out to Matthew our waiter who made our dinner complete. His timing was on point, he had great food/menu knowledge, and was very personable to chat with. Really enjoyable!

This is a classy steakhouse with quality food and great service. Came for lunch and had their lobster, mac and cheese, and ribeye and was not disappointed. The cocktails were also really good! Our waiter was attentive and knowledgeable and professional.

All the food was so yummy! We ordered 5 different things and they were all 5/5 honestly. This was my second time dining here. For Santa rosa it is pricey but for good reason. High quality food. Service was s bit slow but good other wise. Will recommend! 5/5 Food 4/5 Service 4/5 Ambiance

Celebrated a friend's birthday where we had a reservation for a party of 6 adults, 1 toddler and a baby and got the following: * Surf & Turf with a 6 oz Petite Filet & 1/2 Rack of Shrimp for $47 (shrimp was a bit overcooked and we would skip the sauce as it was a bit too strong for our taste) * Piña Coolada with Caramelized Pineapple, Coconut, Lime, Orange, Brown Sugar Simple for $12 * Skillet Roasted Little Neck Clams with Lemon, Chorizo, Scallion Garlic Butter for $18 * Roasted Bone Marrow with Toasted Brioche & Red Onion Marmalade for $24 * Dry Ribeye * Seared Sea Scallops with Pancetta Onion Jam and Petite Herb Salad for $36 * Broccolini with Toasted Pinenuts, Golden Raisins for $12 * Creme Fraiche Mashed Potatoes for $12 * Truffle French fries for $12 * Roasted Cremini Mushrooms, Miso Vinaigrette for $14 Not pictured: * Watermelon Cooler - Watermelon-Basil-Jalapeño Simple, Lime Soda Water for $11 Super sweet they offered a dessert but our friend couldn't have anything dairy but the staff brought out a candle at least for her to blow out while we sang happy birthday! They were also nice enough to give our toddler some pages to color.

Great happy hour menu . Affordable . Dim lighty , Classy and chic . Great place to grab a drink with a friend , business partner or love .

Food and service were outstanding. Definitely a place to celebrate at special occasion.

I dined at Stark's Steak house many times and I must say, it was always exceptional experience! The steaks were perfectly cooked--juicy, flavorful, and tender. You can tell they use high-quality cuts of meat. But what really surprised me was the fantastic selection of seafood. The lobster, scallops was a highlight--fresh and delicious! To complement the meal, their wine selection is impressive, with something for every palate. The staff was also knowledgeable and helped me choose the perfect pairing. Whether you're a steak lover or a seafood enthusiast, Stark's has something for everyone. Highly recommended!

My favorite things here are the complimentary bread, served on a cast iron skillet with lots of butter and dill! I really like the clams appetizer that comes with chorizo. And my favorite steak is the 21(?) day dry aged bone in ribeye. I like the green peppercorn sauce, but I also really like the salt sampler. For sides, I usually share with my table, but I like the mashed potatoes, broccolini, and the yam fries or truffle fries are good too. One tip: I love a medium rare steak, but the medium rare here is almost too rare for me, so I ask for an in between of medium rare and medium, and it's perfect for me. I've eaten in the dining room most of the time, and it's very old school steak house vibes. Not stuffy and just casual enough so you don't have to feel obligated to dress up. But you can if you want! I recently ate here at lunch when they only seem to have the bar/lounge open. It's a more casual vibe, but they serve the full menu still. Service is always really friendly and helpful if you're new to this spot. I have to say that of all the steakhouses I've tried in the bay area, Stark's is still my fave all the way up north in Santa Rosa!

Another wonderful visit!! Unwinding in style at Starks for happy hour! If you're on the lookout for a perfect spot to unwind after a long day, look no further than Starks. It is the perfect blend of charm and relaxation with exceptional service, delightful small plates, and a classy atmosphere. Note: Come early-it's a popular Happy Hour Destination.